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Baird Workingmans Dark Mild


Formerly brewed at Baird Brewing Co.
Numazu, Shizuoka, Japan
Style: Mild Ale | Ratings: 6 | Autumn Seasonal | Alcohol: 3.6%
Workingman’s Dark Mild is a session beer (ABV approximately 3.6%) robust in flavor. It introduces itself in autumn tones of amber-brown and with a proudly self-confident thick tan head of foam. Subtly rich notes of toffee, caramel and chocolate greet the olfactory senses. In the mouth, bready and biscuity notes join the ensemble. The feeling produced is one of wholesome satiation. But there is something more. A quietly playful underbelly of fruitiness (raisins and figs, perhaps?) sends the sweetness fleeing while summoning a zesty, refreshing character to lead the flavor enouement. The pint glass is empty and our day’s labor has been rendered all the more satisfying and worthwhile. Cheers to the Workingman!

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AROMA
 APPEARANCE
 TASTE
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 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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