Cantillon Blåbær Lambik

Brewed by Cantillon
Brussels, Belgium
5% Lambic Style - Fruit | 613 Ratings | Summer Seasonal |
A bilberry (European blueberry) lambic brewed exclusively with/for Ølbutikken, Copenhagen, Denmark.

2005 Vintage (batch 1) - First release ever, only 50 bottles released, 75cl bottles. Gold foil.

2007 Vintage (batch 2) - The first release of 2007, 37.5cl and 75cl bottles. Black foil.

2007 Vintage (batch 3) - The second release of 2007, 75cl bottles. Gold foil.

2009 Vintage (batch 4) - The first release of 2009, 37.5cl and 75cl bottles. No foil. Label reads "2009".

2009 Vintage (batch 5) - The second release of 2009, 37.5cl and 75cl bottles. No foil. Label reads "2009 II".

2010 Vintage (batch 6) - 400 litre barrel with 100kg bilberries added. No vintage on the label.

2011 Vintage (batch 7) - 400 litre barrel with 100kg bilberries added. 37,5cl and 75cl bottles. No foil. Label reads "11".

2012 Vintage (batch 8) - 400 litre barrel with 100kg bilberries added. 37,5cl and 75cl bottles.

2013 Vintage (batch 9) - Label indicates "13"

2014 Vintage (batch 10) - Label indicates "14"

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TOTAL SCORE   
Comments


Beer Rating Assistance

Click the descriptors below to add them to your comments.

  • AROMA
  • APPEARANCE
  • TASTE
  • PALATE
  • OVERALL

  • Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

    Malt
    caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

    Hops
    resin, floral, grass, spruce, citrus, herbs

    Yeast/Bacteria
    dough, barnyard, cheese, basement aromas, leather, earthy, leaves

    Other
    alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
    Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top. Click on a term below to add it to your tasting notes.

    Color
    pale, golden, amber orange red brown black

    Liquid
    clear, hazy, cloudy, sparkling

    Head
    rocky, frothy, minimal, white, tan, brown
    Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami. Click on a term below to add it to your tasting notes.

    Sweet
    light, medium, heavy

    Bitter
    light, medium, heavy

    Sour
    light, medium, heavy

    Other
    salty, umami
    The palate includes touch sensations on the lips, tongue, gums and roof of the mouth. Click on a term below to add it to your tasting notes.

    Body
    light, medium, full

    Texture
    thin, oily, creamy, sticky, slick, thick

    Carbonation
    fizzy, lively, average, soft, flat

    Finish
    astringent, bitter, abrupt, long
    Your overall score quantifies how much you enjoyed all the beer's elements combined as a sensory experience. Was this a standout beer? Were your expectations met? Did the beer go well with your food? Would you recommend this to a friend? This isn't about how well the beer conformed to its style definition -- it's about a measurement of your own appreciation.