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Baladin Birra Lurisia Dieci (10)


Brewed by Le Baladin
Piozzo, Italy
Style: Belgian Strong Ale | Ratings: 44 | Alcohol: 10%
Top-fermented unpasteurized beer produced in an artisanal way in Piozzo (Italy) with pure Lurisia water, buckwheat from Valli Monregalesi, Italian barley malt, yeast, hops and spices. The Dieci has the same raw materials as Sei, but is fermented with scotch whisky yeast. The result is a beer with a completely different flavor profile, less winey and less spicy. Here are warm, soft, fruit syrup tones. Itís a very dry beer, in which you feel the alcohol; in the mouth it is bold, fat, but also spicy, never cloying; the finish is long.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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