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Rock Art Extreme Pumpkin Imperial Spruce Stout


Brewed by Rock Art Brewery
Morrisville, Vermont USA
Style: Imperial Stout | Ratings: 114 | Special Seasonal | Alcohol: 8%
Itís a big stout brewed in the colonial fashion with large amounts of pumpkins and spruce tips added to the kettle for flavor and bittering qualities. The pumpkins complement the malt flavors and are used to add sugars to the mash. Whatever you do, do not think this is going to taste like pumpkin pie. For a SLOW experience, pair with BBQ venison loin, extra sharp cheddar cheese, vegetarian chili, fresh warm soft pretzel dipped in a honey mustard or grass fed beef stew.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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