Brewed at Cidrerie de Savoie (Guillet-Agrial)
Style: Cider | Ratings: 25 | Alcohol: 4.5%
Contract brewed by Cidrerie de Savoie for Le Baladin in Italy.
Traditional artisan cider produced from the juice of freshly pressed apples and spontaneously fermented with wild yeasts. Selected by Teo Musso for Selezione Baladin srl and Produced by Cidrerie Maeyaert rue de la Gare - 60112 Milly sur Therain - France.
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