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Baird Brewmasters Best Bitter


Formerly brewed at Baird Brewing Co.
Numazu, Shizuoka, Japan
Style: Bitter | Ratings: 1 | Winter Seasonal | Alcohol: 4.1%
Secondarily fermented and naturally carbonated in the individual serving kegs and bottles (as is ALL Baird Beer), Brewmaster’s Best Bitter will be pulled, with no extraneous CO2 pressure, from one of The Taproom’s British handpumps after it is breathed of the excess pressure built up during the secondary fermentation. The serving temperature will range between 12 and 14 degrees Celsius. If your religion is English Real Ale, we highly encourage you to come attend service at the Fishmarket Taproom. The only blasphemy you may expect to encounter is the single hopping (including dry) with the spicy and feisty American hop Horizon. What good is piety, though, without a little sin?

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TOTAL SCORE   
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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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