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Raasted Gl. Estrup Jylland


Formerly brewed at Raasted Bryghus
Randers, Denmark
Style: Traditional Ale | Ratings: 32 | Special Seasonal | Alcohol: 4.6%
Danish: Et Raasted Bryghus Ølprojekt brygget på hhv. jysk, fynsk og sjællandsk humle. Øllene er alle brygget efter samme opskrift og kun brugen af de forskellige humletyper dyrket bl.a. i landsbrugsmuseets humlehave adskiller dem.

English: A Raasted Bryghus beer project brewed on unique hops from Jutland, Funen and Zealand. The beers are all brewed from the same recipe and only the use of different hops grown in the agricultural museum hop garden amongst others separates them.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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