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Ascent 54 Dunkel Weisse


Brewed by Anheuser-Busch InBev
St. Louis, Missouri USA
Style: Dunkelweizen | Ratings: 7 | Alcohol: 5.5%
It isnít dubbed a Rocky Mountain state for nothing. With 54 mountain peaks exceeding 14,000 feet each, Colorado was made for climbing. In honor of that fact, Anheuser-Busch introduces Ascent 54 -- an authentic German-style dunkel weisse (dark wheat) beer available on draught in select bars and restaurants in Colorado. Developed and brewed locally at Anheuser-Buschís Fort Collins, Colo. brewery, Ascent 54 is an unfiltered beer with a delicate sweetness, complex taste and a surprisingly light finish that complements its blend of specialty malts and unique spicy aromas. The beer is a deep-bronze color and has a distinctively dense and long-lasting foam head.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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