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Tarpon Spoon


Brewed by Anheuser-Busch InBev
St. Louis, Missouri USA
Style: Pilsener | Ratings: 13 | Alcohol: 5.5%
Available on draught in select bars and restaurants, Tarpon Spoon is characterized by its classic toasted malt flavors, which are balanced by its complex blend of spicy, citrus and floral Saaz hop aromas. Golden in color, Tarpon Spoon is a medium-bodied, full-flavored beer that is well-balanced, has a refreshing finish and a long-lasting foam head. The beer’s unique citrus aromas, combined with its color and mouth-feel, make it particularly refreshing and enjoyable in Florida’s warm and sunny climate. Tarpon Spoon is brewed with two-row malt and a touch of toasted malt. It is spiced using Saaz and Tettnanger hops, which give it the soft, rounded bitterness and flavor of a Bohemian pilsner.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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