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Baird Forty-Shilling Ale


Brewed by Baird Brewing Co.
Numazu, Shizuoka, Japan
Style: Scottish Ale | Ratings: 4 | Summer Seasonal | Alcohol: 3.2%
This is the lightest (i.e. lowest gravity and alcohol content) in the trilogy of classic Scottish-style ales that Baird Beer brews (the others being 60-Shilling and 80-Shilling). 40-Shilling weighs in at an amazingly low 8.7 degrees Plato and due to high mashing temperatures attenuates (apparent attenuation) only to 69%. This is a quintessential session beer whose light character is betrayed by a dark amber-brown color and a fairly heavy malt flavor that is bready and biscuity in character. Baird 40-Shilling Ale would make an excellent breakfast accompaniment to English muffins and strawberry jam!

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AROMA
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Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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