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Short’s Ginger in the Rye


Brewed by Short’s Brewing Company
Bellaire, Michigan USA
Style: Specialty Grain | Ratings: 149 | Special Seasonal | Alcohol: 7%
• A most distinguished effervescent potable of total consciousness
• Beer Type: High Gravity Rye Ale fermented with Weizen yeast and aged on fresh ginger

Ginger in the Rye is a deep, golden color that has a strong ginger aroma. The zing of fresh ginger mixes well with the pepper spice that comes from the copious amounts of rye.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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