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Ayinger Premium-Pils


Brewed by Brauerei Aying
Aying, Germany
Style: Pilsener | Ratings: 105 | Alcohol: 5%
The dry bitterness of classic pilsner makes this a perfect, pre-dinner drink. Although we borrowed the style from Bohemia, our pils is classsic Bavarian, made partially with barley we grow ourselves, a blend of fresh Hallertau and Tetnang hops and our unique St. Andreas mineral water. The vivacious color is reflective of the barley fields that surround our brewery. The head is light and thick and leaves a beautiful Bavarian lace on the empty glass. . In the mouth, our pils achives balance and roundness, without the hops overpowering the fruitiness of the malt.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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