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McEwan’s Lager (Can)


Brewed by Wells & Youngs
Bedford, England
Style: Pale Lager | Ratings: 50 | Alcohol: 3.6%
Can: Filtered
Previously 4.1%.

Originally brewed by McEwan’s at the Fountain brewery in Edinburgh. Production moved from Fountain to the Caledonian Brewery in 2004. The McEwan’s brand passed to Heineken in 2008 after their purchase of Scottish & Newcastle’s British operations. Heineken sold the brand to Wells & Youngs in 2011. Draught (cask & keg) McEwan’s beers are produced under contract for Wells & Youngs at Caledonian. Packaged (bottle & can) beers are produced at Wells & Youngs brewery in Bedford.

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AROMA
 APPEARANCE
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 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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