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Gettelman $1000 Beer


Formerly brewed at Miller Brewing Company (MillerCoors)
Milwaukee, Wisconsin USA
Style: Premium Lager | Ratings: 7 | Special Seasonal | Alcohol: 5%
After some 35 years of absence, SABMiller re-released the historical Gettelman $1000 beer at the Miller Inn on September 6, 2007. Brewed from a recipe in the A Gettelman Brewing Co. archives dating from 1891 to 1961 and by Millerís archives from 1961 to 1971, this 100% all malt premium beer carried a challenge to anyone who could prove that anything besides malt, water yeast and hops was used would receive $1000 award.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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