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Baladin Super Cheese


Brewed by Le Baladin
Piozzo, Italy
Style: Barley Wine | Ratings: 27 | Special Seasonal | Alcohol: 10%
Birra biennale, proposta per la prima volta in occasione di Cheese 2003, manifestazione dedicata ai formaggi, organizzata da Slow Food a Bra. Versione più alcolica della nota Super, si tratta in realtà di una birra piuttosto diversa. Si presenta di un bel colore ambrato, appena velato con riflessi ramati con una schiuma sufficientemente persistente. Abbinamento ideale è, ovviamente, con i formaggi di medio/alta stagionatura.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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