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Mack Bayer


Brewed by Mack Bryggeri
Tromsř, Norway
Style: Dunkel/Tmavý | Ratings: 74 | Alcohol: 4.7%
(translated) Ludwig Bayer has since 1878 been in Mack’s portfolio, and is a beer type that originates from Bayern in Germany. With considerable elements of dark malt types Ludwig Bayer is our darkest beer with a delightful dark color. This is a copious beer with a fine sweetness. With a mild element of hops Ludwig Bayer gets a light bitterness in the end. Enjoy this beer by 8 - 10 degrees C, preferably from a glass. Ludwig Bayer can be enjoyed with medium strong meat dishes or as a thirst extinguisher with good friends.

Editor’s note: Formerly known as Mack Ludwig Premium Bayer

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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