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Hermann Krischer Ambrosius Bräu


Hermann Krischer
Brewed at Brasserie Lefebvre
Oberzissen, Germany
Style: Spice/Herb/Vegetable | Ratings: 9 | Alcohol: 5%
Produced for Hermann Krischer GmbH. "Our Ambrosius-Bräu is a real honey beer. Unlike some other beverage, it can truly be called a beer, instead of "drink" or something similar. We developed the Ambrosius-Bräu in cooperation with a Belgium brewery. Honey was often used by brewers of beer in the Middle Ages. To underline the originality of the honey beer and to maintain as much as possible of its character, we offer it only in original bottle fermentation (like the yeast wheat beer)."

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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