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Baird Snow Storm Strong Dark Ale


Formerly brewed at Baird Brewing Co.
Numazu, Shizuoka, Japan
Style: Belgian Strong Ale | Ratings: 3 | Winter Seasonal | Alcohol: 8%
The inspiration here is all Belgian. The immensely imaginative brewers from this eccentric land are artisans par excellence, particularly in terms of the following practices: (a) incorporating sugar as a central brewing ingredient, (b) utilizing other unusual ingredients (fruit, spice, etc.) in subtle but impactful ways, and (c) combining yeast strains in complex fermentations. Well, we have tried our hand at all three of these wonderful practices in this one extremely unique brew. For starters, we incorporate a blend of Japanese dark sugars which account for fully 20 percent of the fermentable extract. Second, we add pureed Shizuoka strawberries, picked fresh by the Baird Beer team and its helpers, to the kettle near the end of boil. As a final touch, we begin fermentation with a Belgian yeast strain and then add our house ale yeast to the effort midway through primary fermentation. Snow Storm has been conditioning (warm and cold) for five months since packaging. The result is a furious flurry of stormy eccentricity. Neither fish nor fowl, Snow Storm Strong Dark Ale becomes a category unto itself. The aroma is piquant and playful (strawberries?), the flavor is indescribably complex (multiple yeast strains?), and the finish is warmingly dry (sugar and alcohol?). A disorientation results, as if you were caught unprepared in a winter snow storm. Seek guidance back to safety from your friendly bartender!

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Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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