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Moa Five Hop


Brewed by Moa Brewing Company
Blenheim, New Zealand
Style: Premium Bitter/ESB | Ratings: 142 | Special Seasonal | Alcohol: 6.2%
Moa Five Hop winter ale shows the unique signatures of traditional North European bottle conditioning. Displaying a Nelson-dominant hoppy nose with a subtle oak character leaving extra smooth and creamy, honeyed characters on the palate. A well-balanced companion to eastern style spiced foods. Traditionally served just below room temperature.

Tasting Notes
Moa Five Hop Winter Ale utilises pilsner, Vienna, Munich and crystal malts to produce a distinctive mouth feel and flavour. New Zealand grown B Saaz and Hallertau aroma hops are used to produce an ale with an extremely high bitterness. An English ale yeast completes this ‘Brewer’s Beer’. Moa Five Hop is a strong ale fermented at warm temperatures to maximise aromatic and floral aromas. The English ale yeast provides a low apparent attenuation and sweeter finish. Bottle conditioned, Moa Five Hop will age well. Moa Five Hop is best served at approximately 9-11˚C in a tulip glass.

Awards
Gold – Australian Intl. Beer Awards
Silver – Australian Intl. Beer Awards
Bronze – Brewing Industry Intl. Awards

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TOTAL SCORE   
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AROMA
 APPEARANCE
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 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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