Calvinus NoireFrères Papinot Brewed at Locher
les Acacias, Switzerland Style: Porter | Ratings: 20 | Alcohol: 6% 4. Post Tenebras Dignitas
A Genève, l’hiver 1556 fut si terrible que la rade gela durant trente jours. Mais malgré le froid et la bise, un marchand
de passage offrait au peuple un curieux divertissement sur le marché de Rive. Il exhibait un esclave noir au torse
nu et musclé, affublé de plumes rouges et jaunes. Enchainé, l’ esclave avait sur l’épaule un perroquet dont les
chapelets de jurons amusaient une foule railleuse. Un jour pourtant, l’esclave parvint à s’enfuir. Echappant à ses poursuivants,
il se lança sur la rade, mais la glace céda sous son poids et il se noya en un endroit depuis le "Port Noir". Apprenant
la nouvelle, Calvin, ulcéré, interdit le marché de Rive aux montreurs de foire et autres bonimenteurs. Il lança
également depuis la cathédrale un vibrant appel pour que Genève incarne aux yeux du monde la tolerance et le respect de
la dignité humaine. En hommage à Genève, ville ouverte et terre d’accueil pour les opprimés, nous, les Frères
Papinot, avons brassé une bière noire aux arômes de café, caramel et réglisse, contenant orge, houblon, eau et
levure. et que vive la Liberté!
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 AROMA
APPEARANCE
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OVERALL
Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.
Malt
caramel,
bread,
hay,
cereal,
chocolate,
coffee,
nuts,
toast,
roasty
Hops
resin,
floral,
grass,
spruce,
citrus,
herbs
Yeast/Bacteria
dough,
barnyard,
cheese,
basement aromas,
leather,
earthy,
leaves
Other
alcohol,
banana,
bubblegum,
butterscotch,
clove,
cooked vegetables,
cough drop,
ginger,
licorice,
raisin,
rotten eggs,
soy sauce,
skunky,
smoke,
vanilla,
woody
AROMA
 APPEARANCE
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Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top. Click on a term below to add it to your tasting notes.
Color
pale,
golden,
amber
orange
red
brown
black
Liquid
clear,
hazy,
cloudy,
sparkling
Head
rocky,
frothy,
minimal,
white,
tan,
brown
AROMA
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OVERALL
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami. Click on a term below to add it to your tasting notes.
Sweet
light,
medium,
heavy
Bitter
light,
medium,
heavy
Sour
light,
medium,
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Other
salty,
umami
AROMA
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The palate includes touch sensations on the lips, tongue, gums and roof of the mouth. Click on a term below to add it to your tasting notes.
Body
light,
medium,
full
Texture
thin,
oily,
creamy,
sticky,
slick,
thick
Carbonation
fizzy,
lively,
average,
soft,
flat
Finish
astringent,
bitter,
abrupt,
long
AROMA
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 OVERALL
Your overall score quantifies how much you enjoyed all the beer's elements combined as a sensory experience. Was this a standout beer? Were your expectations met? Did the beer go well with your food? Would you recommend this to a friend? This isn't about how well the beer conformed to its style definition -- it's about a measurement of your own appreciation.
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