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Valley Brew Stockton Sour (Phils Wild Mild)


Formerly brewed at Valley Brewing Company
Stockton, California USA
Style: Sour/Wild Ale | Ratings: 29 | Special Seasonal | Alcohol: 4%
This beer started as an English Mild, prior to hopping the wort it was cooled and transferred into a fermenter and a blend of three Belgian strains of Pedio, Brett and Lacto were added. The beer was entirely fermented in the wild state and aged for 2 years. Our initial batch of 1 BBL has been followed by a second 1 BBL batch. A larger 7 BBL batch is planned in the near future.

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AROMA
 APPEARANCE
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 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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