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Arbor Oyster Stout


Brewed by Arbor
Bristol, England
Style: Stout | Ratings: 81 | Alcohol: 4.6%
Cask; Regular. Also available bottle conditioned.
There are two schools of thought when it comes to oyster stouts - some believe that they should be served cold and go well with a plate of oysters. We believe that a proper oyster stout should be made with oysters. We’ve used six different grains, including oats, wheat and roasted barley, and Fuggles hops for that traditional stout character. We’ve then added whole oysters, shells and all, during the last fifteen minutes of the boil. The result is a smooth chocolatey stout that leaves you wanting more.

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AROMA
 APPEARANCE
 TASTE
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 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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