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Midus Stakliškės


Brewed by UAB Lietuviškas Midus
Prienu, Lithuania
Style: Mead | Ratings: 14 | Alcohol: 12%
Lithuanian mead Stakliškės is named after the town where the company is located. It is made with natural honey, flavored with hops, lime blossoms, juniper berries and other valued herbs. This drink with little alcohol by volume (12%) is matured by the method of natural fermentation up to 12 months. It is very savory, and goes well with the desserts.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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