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Hornbeer Wit


Formerly brewed at Hornbeer
Kirke Hyllinge, Denmark
Style: Belgian White (Witbier) | Ratings: 56 | Alcohol: 4.2%
Danish: En dejlig frisk øl brygget på bygmalt og hvede, humle og krydderier. Wit fra Hornbeer er en let øl med kun 4,2 pct alkohol. Wit er med højt kulsyreindhold der er med til at lave det flotte hvide skum. Wit er øllet der erstatter hvidvinen til de lette forretter med skaldyr, fisk, kylling og andre lette sager. Wit er den idelle øl som tørstslukker efter at græsplænen er slået, hækken klippet, opvasken klaret eller sengen er redt eller avisen er halvt læst. Man kan vel strengt taget sige, at Wit stort set kan drikkes altid ...

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AROMA
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 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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