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Hornbeer Hornbock


Brewed by Hornbeer
Kirke Hyllinge, Denmark
Style: Doppelbock | Ratings: 95 | Alcohol: 7%
Editor's note: Formerly known as "Hornbeer Doppel Bock".
Danish: Hornbock fra Hornbeer er en undergæret øl af den stærke slags med omkring 7 pct alkohol. Vi har tilladt os at trække denne bokøl lidt i retning af vores egen smag. Det har vi gjort ved at anvende lidt mere bitterhumle og en smule røgmalt. Ved du forresten hvorfor det hedder en bockøl ? Det skyldes efter sigende, at det er en stærkere øl. Den vildskab som denne øl kunne give anledning til hos den bockdrikkende person, giver så associationen til "gedebukken". Hornbock er brygget på 6 forskellige bygmalte, humle, vand og gær. Hornbock passer fint til det danske frokostbord med marinerede sild og rugbrød.

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Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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