RateBeer

Hornbeer Røgøl


Brewed by Hornbeer
Kirke Hyllinge, Denmark
Style: Smoked | Ratings: 123 | Alcohol: 5.7%
Danish: Denne øl er ikke for hvem som helst! Den kræver sikkert lidt tilvænning for de fleste. Derefter skiller den vandene. Enten elsker man den, eller også går man i en bue udenom. Prøv den een gang, to gange, tre gange... og døm så. Ideen til denne øl er opstået under et besøg i ølmekkaet Bamberg i Sydtyskland. Her kan de lave rauchbier. Vi har så forsøgt at ramme vores egen smag. Røgøl er undergæret og lavet af seks forskellige bygmalte, hvedemalt, saazhumle, gær og vand. Røgøl skal nydes kold – gerne 5-7 grader. Især første gang. Den er rigtig god til røget mad. Prøv den til rugbrød med røget skinke eller pølse.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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