Nøgne Ø Blonde

Brewed by Nøgne Ø (Hansa Borg)
Grimstad, Norway
4.5% Belgian Ale | 214 Ratings |
Editor’s note: Originally launced as bottle conditioned Kos på Groos as a festival beer for the Skral rock/pop festival in 2008. Spring 2009 it was relaunched as Blonde, tap only. For the Free Port Days in Kristiansand June 2009 it was sold bottle conditioned once more, this time with an extra addition of Cascade hops, under the name Porto Franco. Released on bottle as Blonde January 2011.

On the label of Kos på Groos: Kos På Groos nytes best avkjølt i sola mens man opplever god musikk. Den lille festivalen med det storet hjerte og Nøgne Ø går sammen for å lage sommerens store ølnyhet. Kos På Groos er et sommerlig og lyst festivaløl av anerkjent Nøgne Ø kvalitet.
Vi sees på Groos for litt kos i sommer. Vel bekomme.

On the label of Porto Franco: Øl har lange tradisjoner til sjøs. I et kosthold med mye salt var øl en vanlig tørstedrikk. Det holdt seg også bedre enn vann når reisen ble lang. En sjømanns liv var fullt av prøvelser. Urent farvann, sjørøvere, storm og stille kunne gjøre reisen lang og farlig. Kostholdet om bord kunne ogdå være en utfordring. På 1500-tallet ble øl varmet opp og tilsatt krutt når mannskapet hadde behov for en skikkelig oppstiver! På denne tiden var det vanlig at 20 mann delte en tønne øl i døgnet.Det utgjør ca 6,5 liter pr mann. Porto Franco og Nøgne Ø anbefaler et langt mer moderat inntak. Et lite glass godt øl nytes gjerne sammen med gode venner en varm sommerdag.

English:Blonde Ale is refreshing anytime, but especially after working outside om a hot summer day.Serve at 6 degrees C and pair with seafood and other light meals. Nøgne Ø ales are bottle conditioned, so pour carefully if you do not want to disturb the yeast sediments in the bottle.

Aroma
1
2
3
4
5
6
7
8
9
10
Appearance  
1
2
3
4
5
Taste
1
2
3
4
5
6
7
8
9
10
Palate
1
2
3
4
5
Overall
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
TOTAL SCORE   
Comments


Beer Rating Assistance

Click the descriptors below to add them to your comments.

  • AROMA
  • APPEARANCE
  • TASTE
  • PALATE
  • OVERALL

  • Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

    Malt
    caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

    Hops
    resin, floral, grass, spruce, citrus, herbs

    Yeast/Bacteria
    dough, barnyard, cheese, basement aromas, leather, earthy, leaves

    Other
    alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
    Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top. Click on a term below to add it to your tasting notes.

    Color
    pale, golden, amber orange red brown black

    Liquid
    clear, hazy, cloudy, sparkling

    Head
    rocky, frothy, minimal, white, tan, brown
    Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami. Click on a term below to add it to your tasting notes.

    Sweet
    light, medium, heavy

    Bitter
    light, medium, heavy

    Sour
    light, medium, heavy

    Other
    salty, umami
    The palate includes touch sensations on the lips, tongue, gums and roof of the mouth. Click on a term below to add it to your tasting notes.

    Body
    light, medium, full

    Texture
    thin, oily, creamy, sticky, slick, thick

    Carbonation
    fizzy, lively, average, soft, flat

    Finish
    astringent, bitter, abrupt, long
    Your overall score quantifies how much you enjoyed all the beer's elements combined as a sensory experience. Was this a standout beer? Were your expectations met? Did the beer go well with your food? Would you recommend this to a friend? This isn't about how well the beer conformed to its style definition -- it's about a measurement of your own appreciation.