Samuel Adams Blackberry WitbierBrewed by Boston Beer Company
Boston, Massachusetts USA Style: Fruit Beer | Ratings: 743 | Special Seasonal | Alcohol: 5.5% The blackberries we use in Samuel Adams® Blackberry Witbier are perfect for this brew. They deliver a subtle sweetness that balances the traditional citrus flavors from the witbier. The blackberries used in Samuel Adams Blackberry Witbier are sourced from family farms, located at the foot of the Oregon Trail and Cascade Mountains in Western Oregon, where they have been growing some of the best blackberries in the world for centuries. By bringing the blackberries, orange and coriander together with an appealing malt character and a spiciness from the hops, we’ve brewed a flavorful beer with a smooth finish that’s both sweet and tart.
Samuel Adams® Blackberry Witbier is brewed with two-row Harrington and Metcalfe malted barley and generous portions of malted wheat. The malted barley and malted wheat provide the beer with its light body while the coriander and orange give the beer its citrus like aromas. We’ve also added some Oregon Marion blackberries, to give the brew a perfect balance between its subtly sweet and tart flavors.
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Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.
Malt
caramel,
bread,
hay,
cereal,
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coffee,
nuts,
toast,
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Hops
resin,
floral,
grass,
spruce,
citrus,
herbs
Yeast/Bacteria
dough,
barnyard,
cheese,
basement aromas,
leather,
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Other
alcohol,
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clove,
cooked vegetables,
cough drop,
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licorice,
raisin,
rotten eggs,
soy sauce,
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Head
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Sour
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Texture
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Carbonation
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Finish
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