Baladin Blonde du BaladinBrewed by Le Baladin
Piozzo, Italy Nose characterized by the sweet of the malt with a veiled but concentrated honey, which let, now and then, outcrop a fresh floral of field flowers, already found during the former tasting session; but a sweeter fruity taste of pineapple and apricot in syrup.
Taste dominated by a malt almost completely overbearing that I would define (without any fear to be contradicted) of excellent quality.
A sure fresh fruity taste of melon and a more hidden taste of ripen banana and bitter orange is anyway able to peep out in the front part of the tongue, shyly spreading through the palate, in this real "malt's reign".
When the temperature rises, an absolutely pleasing vanilla hint appears.
Carefully analysing its aftertaste, with almost completely absent bitter aroma, I easily realise of the choice made by the brewer of avoiding the "dry hopping".
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 AROMA APPEARANCE
TASTE
PALATE
OVERALL
Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.
Malt
caramel,
bread,
hay,
cereal,
chocolate,
coffee,
nuts,
toast,
roasty
Hops
resin,
floral,
grass,
spruce,
citrus,
herbs
Yeast/Bacteria
dough,
barnyard,
cheese,
basement aromas,
leather,
earthy,
leaves
Other
alcohol,
banana,
bubblegum,
butterscotch,
clove,
cooked vegetables,
cough drop,
ginger,
licorice,
raisin,
rotten eggs,
soy sauce,
skunky,
smoke,
vanilla,
woody
AROMA
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OVERALL
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Color
pale,
golden,
amber
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black
Liquid
clear,
hazy,
cloudy,
sparkling
Head
rocky,
frothy,
minimal,
white,
tan,
brown
AROMA
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Sweet
light,
medium,
heavy
Bitter
light,
medium,
heavy
Sour
light,
medium,
heavy
Other
salty,
umami
AROMA
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PALATE OVERALL
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Body
light,
medium,
full
Texture
thin,
oily,
creamy,
sticky,
slick,
thick
Carbonation
fizzy,
lively,
average,
soft,
flat
Finish
astringent,
bitter,
abrupt,
long
AROMA
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OVERALL
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