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Michelob Dunkel Weisse


Brewed by Anheuser-Busch InBev
St. Louis, Missouri USA
Style: Dunkelweizen | Ratings: 251 | Special Seasonal | Alcohol: 5.5%
Dunkel weisse dark wheat ale, all malt and unfiltered. A dark wheat ale featuring our own unique yeast and malted wheat. A special Bavarian yeast strain combined with select wheat malt deliviers unmistakeable clove and banana tones. The surprisingly light finish is a character of dark weissbeir, a style with roots back to the 1520s. A dunkel which is perfect for any season! To serve this brew perfectly, pour it down the side of the glass untill about a half inch is left. Gently swirl the bottle mixing what’s left. Pour the rest of the brew into the glass to produce a nice thick collar of foam and enjoy!

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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