Mikkeller Vesterbro Framboos Lambic
Formerly brewed at Mikkeller
Style: Lambic Style - Fruit | Ratings: 66 | Special Seasonal | Alcohol: 6%
Mikkeller X-series. Spontaneous fermented lambic aged two years in barrels from Cantillon.The last 3 months with 300 gram of Danish raspberries per litre.
Also available bottled for a short period at "Mikkeller Bar Sour Weekend" September 2010.
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