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Double Mountain Alpenbrew


Brewed by Double Mountain Brewery and Taproom
Hood River, Oregon USA
Style: Premium Bitter/ESB | Ratings: 14 | Special Seasonal | Alcohol: 5%
Created specially for Mount Hood Meadows’ 40th anniversary in 2007, Alpenbrew features a beautifully nutty maltiness, buoyed by spicy/herbal hops and fruitiness from the yeast. Look for this one at the Alpenstube, The Finish Line and the Mazot up on the slopes this winter, and at a select number of wholesale accounts. Brewed with organic Pilsner and Dark Munich malt; Newport, Perle and Mount Hood hops. 5.0% ABV, 40 BU

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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