Schell Anniversary Series #5 - HopfenmalzBrewed by August Schell Brewing Company
New Ulm, Minnesota USA Schell Anniversary Draft Series #5, featuring Hopfenmalz. It is an amalgam of our favorite beer styles: the elegant drinkablity of a Pilsner, the bready maltiness of a Vienna Lager, and the hopping of a Pale Ale. The malt backbone was created using a large amount of Vienna coupled with judicious amounts of Caramunich and Caravienne. In the kettle, we agressively hopped it with Cascade and Tettnang from the Pacific Northwest. Finally, just to ensure we used enough hops, we dry hopped it also. Hopfenmalz was fermented with one of our old world lager yeasts at a higher temperature to add some flavor complexities. Finally, we aged it for six weeks to provide the crispness that is only found in a lager. Prost!
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 AROMA APPEARANCE
TASTE
PALATE
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Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.
Malt
caramel,
bread,
hay,
cereal,
chocolate,
coffee,
nuts,
toast,
roasty
Hops
resin,
floral,
grass,
spruce,
citrus,
herbs
Yeast/Bacteria
dough,
barnyard,
cheese,
basement aromas,
leather,
earthy,
leaves
Other
alcohol,
banana,
bubblegum,
butterscotch,
clove,
cooked vegetables,
cough drop,
ginger,
licorice,
raisin,
rotten eggs,
soy sauce,
skunky,
smoke,
vanilla,
woody
AROMA
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Color
pale,
golden,
amber
orange
red
brown
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Liquid
clear,
hazy,
cloudy,
sparkling
Head
rocky,
frothy,
minimal,
white,
tan,
brown
AROMA
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Sweet
light,
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Bitter
light,
medium,
heavy
Sour
light,
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Other
salty,
umami
AROMA
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Body
light,
medium,
full
Texture
thin,
oily,
creamy,
sticky,
slick,
thick
Carbonation
fizzy,
lively,
average,
soft,
flat
Finish
astringent,
bitter,
abrupt,
long
AROMA
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