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Free State Cimarron Red Ale


Brewed by Free State Brewing Company
Lawrence, Kansas USA
Style: Amber Ale | Ratings: 8 | Special Seasonal | Alcohol: -
In tribute to the beauty of the Cimarron River area (also known as the Red Fork of the Arkansas) in southwest Kansas, this is a deep ruby ale with hop aromas and flavors center stage. The honey malt contributes to the medium body of this red ale, while Simcoe, Columbus and Centennial hops add the citrusy hop character. We employed an American yeast strain to emphasize the hop notes of this deep ruby ale. Not as bitter as an IPA, hop aromas and flavors nevertheless take center stage in Cimarron. O.G. 15.7P/1063 Hops 40 IBUs

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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