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Surly Three


Formerly brewed at Surly Brewing Company
Brooklyn Center, Minnesota USA
Style: Mead | Ratings: 54 | Alcohol: 10%
Surly Three is our third anniversary beer. Try it first at Winterfest! (Feb 6, 09). Look for it draft only the week of Feb 9, 2009. Brewed with 50% Honey and 50% German Dark Munich malt, fermented with a Belgian yeast strain and aged on toasted White Ash. Lots of honey aroma intertwined with rich caramel-cracker flavors, the White Ash adds a cinnamon, nutmeg and vanilla aroma and a dry finish. Smells like bourbon to me.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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