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Baladin Open


Brewed by Le Baladin
Piozzo, Italy
Style: American Pale Ale | Ratings: 151 | Alcohol: 7.5%
Water, malt, hops and yeast. That’s it! Why? It took a simple beer to express a simple project. And it took an innovative beer to express an innovative project. This is how OPEN BALADIN was created: a beer with a “strong” personality and at the same time delicately captivating. And this is how this beer – the first “open source” beer in Italy – has slowly captured the hearts (and especially the throats…) of those who enjoy good, healthy and informed drinking. 27 EBC, 16.8°

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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