Le Trou du Diable Grivoise de Noël

Brewed by Le Trou du Diable
Shawinigan, Canada
7.5% Belgian Strong Ale | 182 Ratings | Winter Seasonal |
Dès que l’on zyeute la Grivoise, notre regard vient se noyer dans le sombre rubis du liquide. Aussi inévitablement qu’instinctivement, on plonge le nez dans un irrésistible parfum d’épices, aux accents de liqueur d’herbes, de petits fruits et de friandise qui nous fait succomber. Une étude approfondie de l’appareil olfactif, confirmée par les premières gorgées, révèle un complexe assemblage où se mêle réglisse, cardamone et piment fumé. Fort de cette découverte, d’une bouche qui n’en pouvait plus d’attendre, nous sommes récompensés par une finale suave et caramélisée. Tout au long de l’expérience, une chaleur d’alcool soutient chaque gorgée, appelant le dégustateur à sombrer, toujours un peu plus profondément, dans la grivoiserie.

2006 vintage - 9.5% ABV, subsequent batches 7.5% ABV.

European Beer Star 2013 - Bronze Award
World Beers Awards 2013 - Americas Silver
World Beers Awards 2012 - World’s Best Dark Belgian Style Strong
World Beers Awards 2011 - The Americas Best Strong Dard Dark Ale
European Beer Star 2011 - Silver Award
World Beer Cup Silver Award

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Comments


Beer Rating Assistance

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  • AROMA
  • APPEARANCE
  • TASTE
  • PALATE
  • OVERALL

  • Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

    Malt
    caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

    Hops
    resin, floral, grass, spruce, citrus, herbs

    Yeast/Bacteria
    dough, barnyard, cheese, basement aromas, leather, earthy, leaves

    Other
    alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
    Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top. Click on a term below to add it to your tasting notes.

    Color
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    Liquid
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    Head
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    Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami. Click on a term below to add it to your tasting notes.

    Sweet
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    Bitter
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    Sour
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    Other
    salty, umami
    The palate includes touch sensations on the lips, tongue, gums and roof of the mouth. Click on a term below to add it to your tasting notes.

    Body
    light, medium, full

    Texture
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    Carbonation
    fizzy, lively, average, soft, flat

    Finish
    astringent, bitter, abrupt, long
    Your overall score quantifies how much you enjoyed all the beer's elements combined as a sensory experience. Was this a standout beer? Were your expectations met? Did the beer go well with your food? Would you recommend this to a friend? This isn't about how well the beer conformed to its style definition -- it's about a measurement of your own appreciation.