yespr (31110) - Copenhagen O, DENMARK - OCT 2, 2012
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
33 cl bottle at Nox. Pours clear and golden amber with a small off white head. Aroma is roasted malty, breadish and light fruity. Toasted malty, light breadish and toffee sweet caramelish. Light fruity touch.
thewolf (11178) - Kolding, DENMARK - JAN 27, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 13/20
Bottle, bought @ Bierzwerg.de.
Pours lovely clear red chestnut with a small, creamy, light beige head. Aroma has sweet malts, toasted caramel, light nutty. Medium carbonation, fine dryish if somewhat light mouthfeel. Flavour is semi-sweet, some toasted caramel, nuts, soft metallic notes, a bit of liqourice. Good, lingering malty bitterness. A very fine Vienna.
jaghana (3829) - Strasbourg (France), FRANCE - SEP 19, 2012
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Bottle 33cl from Quack-Duck a clear amber red beer with head that goes quickly. Nose is interesting on caramel and burnt caramel. Aroma is malty, toasted, burnt caramel touch, mostly dry, bit spicy, light vinous and vanilla notes, relatively complex. Finish is bitter with a peppery feeling, floral hops, light metallic touch and caramel astringency. English kind of profile.
SirRepsol (158) - Cologne, GERMANY - SEP 20, 2012
3.4 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
from bottle. pours an amber to red colour with a frothy beige head. quite malty, roasty aroma with lots of caramel and toffee in it paired with a subtle hoppiness that reminds me of pine needles, fresh forest air and resin. there are some dark fruit notes to it as well. spectacular aroma profile! average carbonation, light to medium body and kind of oily texture. medium bitterness mixed with a slight sweetness. well balanced malty and hoppy notes. good beer!
kiwianer (3339) - Otorohanga, NEW ZEALAND - OCT 19, 2012
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
The head is ok, the body red and clear. It smells very malt aromatic, fruity a bit amarena-cherry, fruity, a bit barley. The taste is full bodied, maltaromatic, a bit bitter-hoppy, a bit dusty-barley. Nice! 11/11/12/11/11/11
kappldav123 (4870) - GERMANY - DEC 4, 2012
3.4 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bottle looks simple but good. Beer in the glass zippy, nice head. Starts mild, fine malty, not too dry. Interesting caramel notes, modest roasty. Finish well balanced, mild-dry. A good one!
heavy (2133) - Split, CROATIA - DEC 29, 2012
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
26/12 0.33 l bottle, courtesy of Marko, thanks for sharing! It poured clear copper brownish body with small head. Malty caramel aroma, but rather dry, touched with light citrus hops. Flavor was lightly sweet, nicely toasted: caramel, brown sugar, some biscuit, toast, going to a bit dryer things gradually, when some herbal hops are showed in the finish, besides caramel which was dominating all the way through. Pretty full bodied. Really nice and enjoyable Vienna.
lusikka (6208) - Tampere, FINLAND - MAR 20, 2013
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 13/20
330 ml bottle.
Pours a dark copper amber colour with a thick white head. Aroma of strong grassy hops and biscuity malts. Rather rich flavour of grassy hops, biscuity malts, strong nuts, herbs and some toffee. Medium bodied, rough mouthfeel and a malty, bitter and nutty finish. Good stuff.
MichaelAwesome (3958) - Wanne-Eickel, North Rhine-Westphalia, GERMANY - MAY 1, 2013
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Nice surprise from ratsherrn as this one is quite unusual fir a vienna with some hops dominating in aroma and taste. Quite good.
BeerViking (2445) - Brentford, Greater London, ENGLAND - SEP 25, 2012
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Bottle from the brewery tap, pours a mahogany-red with a fluffy light beige head, grassy hops and caramel on the nose, some initial roastiness in the mouth, then some burnt toffee coming through along with herby grassy dry-bitter hops, finishing with a burnt-bitter edge.