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Rattlesnake Mountain Honey Red
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RATINGS: 11   MEAN: 3.1/5.0   WEIGHTED AVG: 2.97   EST. CALORIES: 159   ABV: 5.3%
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COMMERCIAL DESCRIPTION
A red, medium bodied ale with a light nutty flavor profile, and a smooth hop finish.


2.9
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
johnnyoski (436) - Macomb, Michigan, USA - MAY 11, 2011
Draft at McDougal’s. Very pale, orange color. Sweet honey-caramel aroma with some flowery tones. The honey is present in the initial flavor but it dulls to a faint hoppy finish. Average carbonation and light in body. Average at best.

2.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
19Ei8hty (1171) - Washington, USA - JUN 23, 2010
Another drink @ Kimo’s that was stale and oxidized. Sickly sweet caramel malt backbone with stewed leaf notes. Light resin with a grainy finish.

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
BillKismet (3335) - Seattle, Washington, USA - FEB 19, 2007
Gorgeous red-amber with a nice head. Amazing bouquet of honey, fruit, and malts. Wonderful fruity flavor with some fruit punch-like notes. Rather unique with a sweet ESB flavor profile. Defies easy categorization.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
oldrtybastrd (3223) - Fort Walton Beach, Florida, USA - DEC 24, 2006
Pours a dark amber color. Aromas of hops, caramel, and a hint of citrus. Flavor is malty with a touch of nuts and chocolate finished with some mild hop action.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Sham (1845) - Seattle, Washington, USA - MAY 2, 2006
Red copper colored with lively carbonation. No lace and a light head. Slight honey in the nose with fresh wort aromas. Caramel and fruity hops. The flavor is mostly of caramel malts and honey. Orange citrus. Finish is a touch earthy.

3
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 15/20
BrewDad (4996) - Olympia, Washington, USA - OCT 3, 2005
A nice smooth easy taste. This beer had a great flavor with a reddish brown color withat was awesome. A good beer with a very light hop. I like this beer.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
fordest (1994) - Santee/San Diego, California, USA - SEP 29, 2005
Draft at Brewery. This beer was a very reddish amber with not a lot of head. Super sweet aroma, and a pretty sweet flavor as well. Not as much hops as I have come to expect in an amber, but I should have known as the instore descripter put it down as 13 IBU’s. Good but not Great.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
BückDich (5464) - McCall, Idaho, USA - MAY 9, 2005
Sampled draught at R.F.McDougall’s in Richland, WA
Clear red, light head, some lacing. Nose of light caramel and hazelnut. Some tangy malts and light hops. Flavor of light hops and some malts, eh, kinda boring but more body than the pale.

2.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
Oakes (12552) - Vancouver, British Columbia, CANADA - MAY 9, 2005
Copper-red colour. Fresh pale and crystal malt aroma. Sadly a much blander palate. Sweet and vaguely caramelly with minimal other malt or hop character.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Merc (313) - Pullman, Washington, USA - DEC 7, 2002
Faint aroma, tad citrus. Bubbly but creamy palate. Suddle nuttiness, espically in the finish. Sweet, kinda hoppy but not really.


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