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Raw Blizzard Bitter

Raw Blizzard Bitter
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Brewed by Raw
Style: Premium Bitter/ESB
Chesterfield, England
Serve in English pint

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 4   MEAN: 3.3/5.0   WEIGHTED AVG: 2.97   SEASONAL: Winter   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
Cask, Seasonal;
Strong festive bitter with caramel flavours and a smooth dry bitterness. Available Dec-Jan


3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Theydon_Bois (8290) - The ’Sham, Surrey, ENGLAND - DEC 31, 2012
Cask at the Sussex Arms, Twickenham Green - 29/12/12. Hazed dark amber with a thin off white head that retains well. Nose is dark malt, fruit, light ginger notes, touch of spice. Taste comprises caramel malts, fruit, toffee, light mineral tones. Medium bodied with bite, soft carbonation, bitter finish. Nice stuff!

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
fonefan (34777) - VestJylland, DENMARK - NOV 8, 2012

Cask (handpump) @ Marble Arch Inn, 73 Rochdale Rd, Manchester, Greater Manchester England M4 4HY.

Clear medium to dark orange amber colour with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, toasted - caramel, fruity. Flavor is moderate sweet with a average duration. Body is medium, texture is oily, carbonation is soft to flat. [20120118]

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
downender (6238) - Bristol, Gloucestershire, ENGLAND - DEC 24, 2011
Cask-conditioned at the Three Tuns, Bristol 19/12/2011. Deep amber with a slight white head. Aroma of citrus fruits, a touch of caramel and biscuit malts. Flavour had more fruit and malty sweetness, with a pleasant bitter finish. Good.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
leaparsons (8037) - Leicester, Leicestershire, ENGLAND - DEC 15, 2011
Cask, The Salmon, Leicester. Amber with a cream foam. Aromas are oranges and cream with sandalwood and weetabix malts. Floral and fruity with yeast. Flavours are sweet and sour oranges with bitter grapefruit. Herbal with base chocolate and weetabix malts. Peppery on the finish. Good.


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