Brewed by RCH
Style: Porter
Weston-super-Mare, England


on tap

Broad Distribution

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RATINGS: 430   WEIGHTED AVG: 3.38   EST. CALORIES: 135   ABV: 4.5%
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Cask; Regular. Also available bottle conditioned.
In the old brewery we had a problem with slugs getting into the brewery. As the beer leaves a trail down the glass as you drink it like a slug, that's how the beer was named. A delicious traditional porter with a full bodied taste of chocolate, coffee, blackcurrant and black cherry with a good aroma. A near black colour with a good white head when served through a tight sparkler.
Pale malt, crystal malt, black malt; Fuggles and Goldings hops.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
ration (1923) - Tampere, FINLAND - FEB 16, 2013
160213. Bottle at home. Pours black with a nice head that stays. Aroma roasted malts, nuts, coffee, chocolate. Slightly thin chocolate like malty taste. Not Bad.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Stefano (1869) - Esbjerg, DENMARK - FEB 14, 2013
Brown coloured beer with a creamy beige head. Aroma is malts and toast. Flavor is dark malts and some hint of coffee. Easy to drink with a good palate.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Archibaldo de la Cruz (1122) - FINLAND - FEB 2, 2013
50cl bottle. Dark brown color with a large tan head. Roasted malt in the aroma with notes of chocolate and some berries. Quite smooth, light to medium body. Flavor is roasted malt, chocolate, berries and a hint of coffee. Dry and slightly bitter aftertaste.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
TET (1573) - FINLAND - JAN 23, 2013
A colabrown beer with a big, almost creamy and beige head. Aroma of chocolate, roastiness, hint of liquirice, lactose and red berries. Nice and unique aroma that inspirate to taste. Taste of roased malts, black coffee, some chocolate, also some bitterness. An aftertaste is dry and roasted, but not burned. Ligh+ bodied, mild carbonation, quite smooth to drink. Succesfull Porter with nice complexicity and lots of taste.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
dynamiteninja (1475) - Richmond, North Yorkshire, ENGLAND - JAN 14, 2013
cask at the wellington, brum. black with a frothy tan head. roast fruit spice. bitswt. dry finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Decaf (21) - - JAN 13, 2013
UPDATED: APR 7, 2013 Cask. Pours dark brown to black, with light chocolate aroma. Medium body, bitter, light roast. Very nice porter.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 10/20
OllieBBommel (1055) - NETHERLANDS - JAN 10, 2013
Bottle@home, 500ml. Head: beige/brown. Colour: ruby brown. Aroma: hops, roasted malt. Taste: bitter, some sour. Palate: bitter, medium bitter finish. Overall: nice

   AROMA 7/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
Imaena (1802) - Atlanta, Georgia, USA - JAN 3, 2013
Bottle as an Easter gift Dunbar Scotland 2009. This is a thin roasty porter that does not really push the envelope for the style. It is a solid representation though and has an awesome name

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
ExpendableHero (745) - Florida, USA - DEC 21, 2012
Black beer with a thin, off-white head. Aromas of faint smoke, and coffee. Tastes of smoky notes, watery/flat coffee, some coal, black licorice. Medium bodied, with an oily mouth feel. Bitter, chalky finish. Very dry brew, unoffensive in flavor, but not very memorable. Decent beer.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
stravale (2062) - Near Carrick-on-Shannon, IRELAND - DEC 9, 2012
Bottle from Tomlinson’s, Inverness 091212
Dark brown, frothy tan head with reasonable lacing
Aroma - Soft roasted malts, touch of coffee grounds, little woody
Taste - Roasted malts, dark caramel toffee malts, some burnt crust, bit of charcoal, dab of bitter chocolate, some coffee grounds, touch of dark fruity malt in the background
Palate - Soft carb, medium body, fairly smooth texture. Finish fairly dry, burnt roast, woody, some lingering burnt roast and dark coffee grounds, tad rough
Overall - Finish is rather overburnt which spoils the main flavour . I do remember this being good on cask so this was a bit disappointing

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