Brewed by RCH
Style: Porter
Weston-super-Mare, England


on tap

Broad Distribution

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RATINGS: 437   WEIGHTED AVG: 3.38   EST. CALORIES: 135   ABV: 4.5%
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Cask; Regular. Also available bottle conditioned.
In the old brewery we had a problem with slugs getting into the brewery. As the beer leaves a trail down the glass as you drink it like a slug, that's how the beer was named. A delicious traditional porter with a full bodied taste of chocolate, coffee, blackcurrant and black cherry with a good aroma. A near black colour with a good white head when served through a tight sparkler.
Pale malt, crystal malt, black malt; Fuggles and Goldings hops.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
ads135 (3078) - Lawrence, Kansas, USA - JUN 3, 2013
Pretty good porter. A lot of other flavors than you’d expect, especially a notable vanilla aftertaste. Lighter than the usual porter.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Miksu (4972) - Jyväskylä, FINLAND - MAY 29, 2013
0.5 l bottle, thanks hanniku! Dark reddish brown color. Aromas of dark chocolate, nuts and coffee. Taste of chocolate, coffee, nuts and dark fruits. Taste of cherry, raspberry and black currant. Medium to full body. Good porter, surprisingly rich for 4.5 %.

   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 10/20
GT2 (8742) - San Diego County, California, USA - MAY 9, 2013
Tap at ppg. Pours clear, dark ruby. Fizzing out beige foam. Spotty lace. Big cherry cough syrup nose, black cherry soda, hints of vanilla. Taste is very medicinal, suddy, almost like black cherry soda gone wrong with a hefty dose of Robitusson.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
vipinvelp (2368) - Velp, NETHERLANDS - MAR 12, 2013
Dark brown with light brown foam head. Aroma is nice bitter coffee . Taste is dry beer with coffee dominting. Freh aftertaste. (Velp 201303)

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
lusikka (6559) - Tampere, FINLAND - MAR 12, 2013
500 ml bottle.
Pours a dark brown, almost black colour with a creamy white head. Aroma of roasted malts, sourish cherries and some biscuit. Flavour of roasted malts, sourish cherries, bitter chocolate, biscuit and grassy bitterness. Medium bodied, slick mouthfeel and low carbonation. Finishes roasty and bitter with some sour notes. Good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
Kavu (2438) - Helsinki, FINLAND - MAR 1, 2013
0,5l bottle from the local supermarket. Pours very dark red with a medium tan head. Aroma is roasted malts. Flavor is roasted malts with some coffee. Quite watery, but drinkable nevertheless.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
olio (6523) - Tampere, FINLAND - FEB 23, 2013
50 cl bottle.
Pours deep dark red, almost black color with a medium sized, frothy head. Aroma of dark toasted malts, caramel, some mild fruit notes, hints of coffee and faint milky chocolate. Flavor of ash, light chocolate, malts, lactose, caramel and some fruits. Soft carbonation, somewhat dry chocolaty finish. Decent.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
ration (1971) - Tampere, FINLAND - FEB 16, 2013
160213. Bottle at home. Pours black with a nice head that stays. Aroma roasted malts, nuts, coffee, chocolate. Slightly thin chocolate like malty taste. Not Bad.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Stefano (1886) - Thisted, DENMARK - FEB 14, 2013
Brown coloured beer with a creamy beige head. Aroma is malts and toast. Flavor is dark malts and some hint of coffee. Easy to drink with a good palate.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Archibaldo de la Cruz (1122) - FINLAND - FEB 2, 2013
50cl bottle. Dark brown color with a large tan head. Roasted malt in the aroma with notes of chocolate and some berries. Quite smooth, light to medium body. Flavor is roasted malt, chocolate, berries and a hint of coffee. Dry and slightly bitter aftertaste.

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