Brewed by RCH
Style: Porter
Weston-super-Mare, England


on tap

Regional Distribution

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RATINGS: 460   WEIGHTED AVG: 3.39/5   EST. CALORIES: 135   ABV: 4.5%
Cask; Regular. Also available bottle conditioned.
In the old brewery we had a problem with slugs getting into the brewery. As the beer leaves a trail down the glass as you drink it like a slug, that's how the beer was named. A delicious traditional porter with a full bodied taste of chocolate, coffee, blackcurrant and black cherry with a good aroma. A near black colour with a good white head when served through a tight sparkler.
Pale malt, crystal malt, black malt; Fuggles and Goldings hops.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
fonefan (44144) - VestJylland, DENMARK - SEP 6, 2007
Cask (handpump) @ GBBF 2007, London. Clear dark brown color with a average, frothy to creamy, good lacing, fully lasting, off-white head. Aroma is moderate malty, chocolate, coffe, berry (vanila / licorice). Flavor is moderate sweet with a average to long duration. Body is medium, texture is watery, carbonation is flat.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
yespr (40454) - Copenhagen O, DENMARK - MAY 18, 2008
Århus2008 50 cL bottle. Pours dark brown to black and with a lacing tan head. Light bitterhops and roasted malt aroma. Flavour is almost tarish roasted malt with a dry hoppy note and a light liqourice note too. Ends dry and with a mild roasted acidic flavour.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Ungstrup (34362) - Citizen of the universe, DENMARK - NOV 23, 2003
A dark ruby red beer with a small brown head. The aroma is very light of chocolate. The flavor is of roasted malts and chocolate which in the middle is taken over by notes of coffee combined with some sourness. It ends on a rather dry note both from hops and malts.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
joergen (25926) - Frederiksberg, DENMARK - NOV 28, 2005
Botttled. Clear brown coloured with a huge beige head. Roasted aroma of coffee and dish washer. Roasted flavour with notes of fruits, coffee and hops.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
oh6gdx (25388) - Vasa, FINLAND - OCT 3, 2005
Casked. Dark amber colour, creamy small beige head. Weak roasted malt in flavour along with some malty hints. Dry (weak) roasted malt and some fruits in flavour. Dry finish and a bit sticky palate.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Papsoe (25063) - Frederiksberg, DENMARK - DEC 18, 2005
(Bottle 50 cl) Very dark brown, close to black, with a vague underlying reddish tint. Creamy, beige head leaving a pretty lacework. Aroma of hard roasted malts with a lightly burned note. Rather light body, very malty, lightly burned flavours. Dry, but still soft and very accessible. 281105

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
omhper (23513) - Tyresö, SWEDEN - OCT 21, 2004
Sampled cask conditioned at Akkurat, Stockholm.
Near black, creamy head. Huge chocolate aroma. Soft and rounded withlots of coffee. This is malt covered in chocolate sauce and espresso.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
anders37 (23044) - Malmö, SWEDEN - NOV 3, 2005
Cask @ Bishop’s Arms Malmö. Black/ dark brown colour. Small tan head. Roasted malt and chocolate in the aroma. Taste is roasted malt, coffee and chocolate. It has more stout taste to me than porter taste. But i like it.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
madmitch76 (22102) - , Essex, ENGLAND - OCT 30, 2010
28h October 2010
On tap at the White Horse, Parsons Green. Opaque black beer, tiny off white head. Smooth semi dry palate. Smooth dark malt. Light fruity tone including a trace of banana. Finishes minerally and dry. Very drinkable.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
cgarvieuk (21612) - Edinburgh, SCOTLAND - APR 9, 2007
UPDATED: OCT 18, 2010 deep depp brown, with a bournvill dark chocolate pallate, gets better as you settle into it. again Cask, GBBF 07 ...Deep black ... light roast malts little coffee... thin roast malts some fruit soem coffee scored up 3.4 ->3.7
tk 3 3.7->3.6 dark brown... thin head ... nice sweet roast nose... big chocolate roast .... soft roast ... tasty 3.7

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