RateBeer
overall
44
75
style
Brewed by RCH
Style: Bitter
Weston-super-Mare, England
Serve in English pint

bottled
available

on tap
unknown

Local Distribution

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RATINGS: 94   WEIGHTED AVG: 3.03   EST. CALORIES: 117   ABV: 3.9%
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COMMERCIAL DESCRIPTION
Cask; Regular. Also available bottle conditioned as On The Tiles.
The first beer brewed on the new site with the new plant. The name comes from Paul Davey M.D. and Graham Dunbavan Brewer and the Steam as we now had a steam boiler to heat the copper. This complex multi layered ale has a floral hop aroma with medium bodied hop, bitter taste with some fruit and sweetness.


3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
gam (3316) - brisbane, AUSTRALIA - MAY 29, 2011
Large head misty amber pour strong carbonation aroma floral hops sweet maltiness biscuit flavour biscuit strong bitter citrus origin good fruit taste toffee good bodied bitter yeast touch and sweetness finish fruity sweet flavours malty yeast lasting bitter like it

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
davidm (1937) - Sunnyvale, California, USA - APR 9, 2011
UPDATED: FEB 29, 2012 Bottle 500ml, tasting at Atticus Finch. Nice beer. Aromas of burnt caramel, cola, and liquorice. Taste is sweet, with average duration. Palate is oily, with a thin-to-medium body. Brown, with a thin head.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Ethereal (2417) - Los Angeles, California, USA - DEC 13, 2010
Cask at the Red Lion, Isleworth, Bank Holiday Festival, 27th August 2010. Dark amber. Biscuity malt nose and flavour with dried fruit notes too. Pretty sweet.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
Svesse (6234) - Hässelby, SWEDEN - SEP 27, 2010
(Cask at Akkurat, Stockholm) Amber colour with foamy, off-white head. Fruity, slightly malty nose with apricots, orange and biscuits. Fruity, malty taste with notes of apricots, orange and slightly biscuity malt. Light citrussy bitterness in a fairly dry, refreshing finish. Rather light body. Decent bitter.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
joe19612 (1906) - camberley, Surrey, ENGLAND - AUG 22, 2010
Cask at GBBF 2010. Good amber colour, the aroma is fruity malt and some toffee. The taste is malty, light sweetness in the toasted toffee start, with a dry hoppy fruity ending.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
rickgordon (3845) - Göteborg, SWEDEN - MAR 23, 2010
Cask at Oliver Twist, Stockholm. Clasic real ale at 3,9%. Amber colour. Flower water in aroma with traces of nuts and hay. Bit astringecy with light mouthfeel. Really fruity and bit phenolic after. Nothing to write home about but a solid cask bitter.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
ladnewton (1462) - London, Greater London, ENGLAND - OCT 8, 2009
Cask at the Cask Pub & Kitchen, Pimlico, London on 7th October 2009. Amber with small white head that laces well initially. Grassy hop aromas; good hoppy bitter focus in main kick and a dry, hoppy finish. The mouthfeel is slightly textured and all in all this is a good, refreshing session ale.

1.2
   AROMA 3/10   APPEARANCE 2/5   TASTE 2/10   PALATE 1/5   OVERALL 4/20
Snegurochka (389) - Tromsø, NORWAY - OCT 6, 2009
bottle, On the tiles. Shared at a beer session in Tårnrommet, Tromsø. (29.01.09) Hazy brown-orange colour. Aroma of decomposing leaves and wet grass. Thin in the mouth. Rancid, with a hint of soap, dust and charcoal at the end.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Quack-Duck (8041) - Down South, GERMANY - APR 18, 2009
bottle. Hazy chestnut-copper-brown colour, mid-sized beige head. Fruity nose. Fruity, malty with some aromatic and citrusy hops. Hints of caramel.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
bembelembe (216) - Zagreb, CROATIA - JAN 18, 2009
Don’t understand this different naming aliases... but mine is "On the tiles". Quite average english bitter. Hazy brown-orange body filled with yeast particles. Light roasted malt. Caramel, fruits, herbal. Vanilla notes. Little soft and long lasting bitter. Light carbonation. Bit watery.


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