adamjackson (1761) - Lyme, New Hampshire, USA - APR 3, 2013
3.6 AROMA 9/10 APPEARANCE 5/5 TASTE 6/10 PALATE 2/5 OVERALL 14/20
1 finger brown head, deep black pour. Tons of chocolate and roastiness. Sweet, mellow finish, burnt coffee beans, a bit of astringency and charred oak. Nice but a bit thin for a 10% beer.
Phatdog1 (157) - Brentwood, New Hampshire, USA - MAR 5, 2013
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
12 oz bottle compliments of Crajun. Split between 2 sample glasses. Poured a thick oily black, little to no head. Nose of earth, dark fruit and coffee. Thick mouthfeel with a nice blend of coffee, raisins, dark chocolate and brown bread. Hint of pumpernickel, am I crazy? Slight boozy finish, but just what you'd expect from a RIP. not best in class, but well worth seeking out!
---Rated via Beer Buddy for iPhone
JStax (2401) - Devola/Marietta, Ohio, USA - JAN 25, 2013
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Poured from a 12 ounce bottle. Pours a darker brown to black with a thin tan head of foam. The aroma is a musky, earthy, chocolate, roasty, and mildly sweet. Mildly bitter and most definitely roasty on the palate.
JakeSparks (124) - Alvin, Texas, USA - JAN 21, 2013
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 19/20
the truly amazing imperial stout from texas. at first it was too big but after a few sips, amazing
BelgBeerGeek (1299) - Antwerp, BELGIUM - DEC 30, 2012
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Thx to Tstocksrtom !
Head: small, espresso
Smell: reminds me of Mikkeller Beergeek Breakfast, so strong coffee and roasty aroma !
Taste: coffee, roasted malts, tad irony and medium bitterness at first, then it gets a bit more boozey with touches of anise and charcoal, end is dry and grassy, very good !
bitbucket (2144) - Kirkland, Washington, USA - DEC 3, 2012
3.1 AROMA 8/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
12oz. bottle Pours opaque black with a lacy tan head. Aroma is sweet molasses and roasty malt with a touch of coffee and chocolate. Taste starts with molasses and coffee, but gets ashy quickly. There is so much char in the finish that it’s hard to appreciate the hops. This beer would probably be great in three or four years, but today it is sort of disappointing.
TizzleJizzle (454) - Garland, Texas, USA - NOV 4, 2012
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle from central market. Poured a dark brown, almost black color with a nice khaki top and decent lacing. Dark coco, molasses, coffee, alcohol, dry hop finish. Very complex and tasty. All those not in Texas, this is worth trading for!
ansermadide (1408) - Kyle, Texas, USA - OCT 14, 2012
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
(Transcribed from voice notes taken in front of a loud band at the brewery’s 15th anniversary party.) The aroma is very good - great roasted malts and light alcohol. Not your every day Russian imperial stout. Flavor is predominantly of roasted malt, tastefully done with a little dryness. I thought I smelled some hops in the nose, and maybe I did, but it’s hard to pull any definite hop characteristics out of the flavor. The alcohol isn’t all that detectable for the percentage that’s actually in it. It goes down easy and is not overly bitter for how roasted it tastes. Very easy to drink... and for how hot it was at Real Ale’s anniversary party, it was deliciously refreshing. A tout may be too heavy for Texas summers, but imperial stouts are welcomed.
Robbievegas (230) - Las vegas, Nevada, USA - OCT 1, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 13/20
Wow a powerful Russian imperial stout, great aroma, great palate, and 9.8% ! What more can you ask for!
---Rated via Beer Buddy for iPhone
Suttree (4744) - Knoxville, Tennessee, USA - SEP 30, 2012
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
I didn’t really intend to rate this yet. I had put it in the cooler mostly by accident, then later, after dark, I reached in and grabbed it, thinking it was one of the Terrapin Rye Pales I had put in for sessioning. So imagine my surprise when I put this to my lips... So, I go ahead and grab my pen and notebook. But, you see, the problem is that I was a bit...tipsy. And my handwriting isn’t that great to begin with. And it was dark. So, I was able to glean the word "chocolate", "vanilla", "bourbon" and "good". So here we are.... (thanks to rougeau13 for the trade!)