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RATINGS: 283   WEIGHTED AVG: 3.6/5   SEASONAL: Special   EST. CALORIES: 243   ABV: 8.1%
Named for the scenic ridge that runs between Blanco and Wimberly, Devil's Backbone is a Belgian-style trippel. Brewed in the traditional manner, Czech Saaz hops and Belgian yeast give this ale its distinctive flavor and aroma. Candy sugar made in-house at the brewery adds strength without increasing heaviness. The result is a deceptively strong, pale golden ale. ABV: 8.1%, IBU: 36, OG(plato): 18

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
JAXSON (550) - Philadelphia, Pennsylvania, USA - JUN 20, 2010
Thanks Marc. Poured a bright clear gold with a huge, pillowy white head. Sweet, Belgian yeast, some tropical fruits, but dominated by a kind of charred character that clashes badly with the yeasty elements. Quite hot, almost vodka-like on the finish. Maybe a spoiled bottle, couldn’t really finish this.

   AROMA 8/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
obguthr (5652) - Staunton, Virginia, USA - JUN 19, 2010
Banana and peach nose, pretty nice. Hazy amber. Lots of banana flavor. Finish is decidedly more bitter lemon grass. Superbly drinkable for a Tripel.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Elwood (3336) - Leesburg, Virginia, USA - JUN 15, 2010
Serving: Bottle
It pours a light gold color with a thin white ring for a head. The nose is spicy with lots of Belgian yeast notes and a bit of clove. The taste is slightly sweet and yeasty. Notes of subtle light fruit, florals, and passion fruit emerge. Light in body leading to a clean finish. A nice tripel that is well balanced.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Pershing (524) - Garland, Texas, USA - JUN 14, 2010
UPDATED: OCT 14, 2012 Not bad for a Belgian Tripel brewed in Texas. Brewery made candi sugar is the way to go!. Pours hazy orange with a small white head. No lacing at all. Sweet fruit aroma. The alcohol level is hidden very well. Finishes slightly sweet.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
nimbleprop (7489) - SouthWest, Washington, Washington DC, USA - JUN 7, 2010
Sampled at SAVOR 2010. Pours a hazy, yellow with a cloudy head. Nose is mild, candy sugar, yeast, light spice. Flavor is very sugary, a little medicinal, light wood, grains, grass. Finish is hot and sticky.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
argo0 (13235) - Washington DC, USA - JUN 7, 2010
SAVOR, 12oz bottle. Minimal white head atop hazy cider body. Aroma is moderately sweet, clove, candi sugar, some orange. Taste is moderately sweet, clove, some orange, candi sugar, light honey. Medium body, low carbonation.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
tgncc (3095) - Bellmore, New York, USA - JUN 3, 2010
Extra form trade with Blutt59. The aroma is pepper, spicy, light fruit. The appearance is a lightly hazy gold, white head. The flavor is like the aroma, only maybe a little less spicy, and a little more fruity. The finish is spices, and a noble hop bittering. Not a big fan of the style, but this is a nice beer overall. Thanks, Bob.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Sammer (1118) - Plano, Texas, USA - JUN 1, 2010
Golden pour at the Holy Grail in Plano, Tx. Very nice balance of sugar, hops and alcohol. Not quite as powerful as some abbey tripels, but all in all a solid effort.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Cletus (6355) - Connecticut, USA - MAY 31, 2010
Pours gold with a white foamy head. Smells of sweet malt, some sage, bananas. Tastes sweet and wheaty with some coriander notes and a perfumy finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
taphandle (1135) - Texas, USA - MAY 29, 2010
Hazy yellow - almost orange. Not a thick head. Aroma is yeasty and citrusy. Flavor is spicy and somewhat sweet. Very carbonated.

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