Errl (1518) - Plano, Texas, USA - SEP 14, 2012
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Growler from wholefoods...Pour is amber with a nice white head..Nose is hop,oak,tart,funk,wild yeast,apple..Taste is lacto,hop,citrus,oak,spice,pepper,white wine..Palate is smooth with very light funk lingering
mar (4790) - Dallas, Texas, USA - SEP 13, 2012
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Gold pour, white head. Nose is yeast, dried fruits, wood, lightly tart, and sour. Nice on the palate, heavy wood, light hops, yeast, chewy, smooth finish.
thirdeye11 (5501) - Dallas, Texas, USA - SEP 13, 2012
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
(growler) clear, rich amber, wispy white bubbles. Nose of pineapple, Brett, light hops, fairly complex, funky. Taste of pineapple, Brett, bit horse blanket, dry, caramel, interesting.
ansermadide (1513) - Kyle, Texas, USA - SEP 10, 2012
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Semi-opaque deep-orange color with a bright white head. Nice and bright... great color! Its aroma is strikinly sour, with wood and a slight tartness decorating. Potent and strong, but smooth. In the mouth, a slightly different experience. It’s surprisingly light on the plate, thin-bodied, but with a penetrating alcohol and bitter wood finish that’s almost green. Despite its thinness, this is still a sipping beer. Lively on the tongue, too... feels like this would be easier to drink if it wasn’t so lively.
bu11zeye (11933) - Frisco (Dallas), Texas, USA - SEP 10, 2012
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
(Draught) Pours a cloudy golden body with a medium creamy off-white head. Aroma of white grapes, fresh oak, herbs, and grass. Flavor of oak, white grapes, light funkiness, and earth with a dry finish.
BeerZack (288) - Asheville, North Carolina, USA - SEP 7, 2012
3.8 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Pretty good balance of funk versus hops. It’s definintely more IPA than "sour beer", but it is different. Should be fairly approachable for most, but it just doesn’t seem very interesting. Maybe the effort put into production will pay off in future releases. Or maybe this should be bottle conditioned and cellar aged for awhile?