RateBeer
overall
79
97
style
Serve in Dimpled mug, Stein

bottled
common

on tap
available

Local Distribution

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RATINGS: 79   WEIGHTED AVG: 3.32   SEASONAL: Autumn   IBU: 25   EST. CALORIES: 171   ABV: 5.7%
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COMMERCIAL DESCRIPTION
Our Oktoberfest is brewed with the highest quality German malts, hops and yeast using traditional Bavarian brewing methods. The Munich and Vienna malts are the real stars of this smooth, copper-colored, medium-bodied brew. Well balanced and satisfying, our first lager is the perfect complement to your fall festivities. Prosit!!!!


3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
KAggie97 (3529) - Ugly, Hot, and Humid Spring, Texas, USA - NOV 19, 2009
Tap at GABF.
Long-black hair dude: What was the name of your band?
Pours an average amber with an aroma of burnt leaves and roasted malt. Nice, lingering moutihfeel but a thin body. Not bad; I’d drink this again.

3.2
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
BMan1113VR (7813) - Los Angeles, California, USA - OCT 17, 2009
On cask. Hazy orange amber with a fading off-white head. Aroma is malty and toasty. Taste is crisp and toasty with some corn notes . Light carbonation, cask mouthfeel.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
travita (3831) - Frisco, Texas, USA - OCT 16, 2009
On tap at the Gingerman Fort Worth. The smell is malts, sweet, grains, and caramel. The look is orange in color, off white decent head. The taste is sweet, malts, caramel, and grainy.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Fratto (2589) - Arlington, Texas, USA - OCT 7, 2009
On tap at the Gingerman Fort Worth. Small pumpkin spice aroma. Ginger and orange flavors. Finishes coriander and hops.

2.9
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
djd07 (3243) - Houston, Texas, USA - OCT 2, 2009
On tap at flying saucer. Pours a cloudy copper gold with a small frothy white head that leaves decent spotty lacing on the glass. The aroma is light hop with wheat grass and coriader. Thin mouthfeel with a bitter wheat grass and grain with a clean finish. A good marzen from real ale.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
fly (1417) - austin, Tejas, Alabama, USA - OCT 2, 2009
Solid beer and one I’m glad to have around. I know I have a strange place in my brain for this beer style and can’t completely put my finger on why. While this stands on its own, it also somehow pays its respects to the style in having a rich, malty taste with a bitter finish that I enjoy.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
MaltOMeal (1090) - Land of Sugar, Texas, USA - SEP 27, 2009
On tap at Flying Saucer. Pours a clear amber with a white head. Nose is of spice, grass with an earthy and nutty aroma. Taste is sweet enough with an earthy, graininess to it. Mouthfeel is medium-thin and watery with a slight bitterness and carbonation. Not a good oktoberfest.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
mar (4772) - Dallas, Texas, USA - SEP 27, 2009
Deep amber with a beige/off white head. Nose is malt heavy but not your typical caramel in an octo more bready, with the caramel in the background faintly. Nice mouthfeel and a smooth malt flavor with a light caramel finish.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Cavie (3746) - Fort Worth, Texas, USA - SEP 27, 2009
First to rate! Well, not really. Mar got to it before I did but I got to my computer before he did! Clear orange pour. Tastes malty obviously with a bitter leafy feeling. Sweet flavors are abound as well. Tingles over the palate. I let it warm up enough to rate the aroma. Nice but fading. Similar elements that are found in the flavor are also found on the nose. Finishes dry.


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