Fratto (2803) - Arlington, Texas, USA - APR 5, 2015
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 12/20
On tap at The Pour House. Red brown pour with a small off-white head. Aroma is grapey, vinous, wood, and caramel. Taste is woody, more wine, caramel, awkward sourness, and bad fruit. Sour finish.
TXBadger (1763) - Dallas, Texas, USA - NOV 8, 2014
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Pours a dark reddish brown with ivory head. Funk, oak, and dark fruit on the nose; follows onto the palate. Finishes with more funk. Somewhat one-dimensional.
rougeau13 (2132) - Richmond, Texas, USA - JUN 20, 2014
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Dark reddish brown with a moderately lacing tan head. Aroma of sour cherry, spice, and wood. Taste is sour cherry and wood with light sweetness. Medium bodied and dry with very little carbonation.
DedicatedToFun (3608) - Santa Monica, California, USA - JUN 7, 2014
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Tap, orange pour, no real head, nose is cherry, taste is bitter, cherry, decent sour.
brystmar (1306) - Dallas, Texas, USA - MAR 19, 2014
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Growler. Dark brown pour, minimal tan head, swishes with lace. Soured Scotch Ale, wtf? Reminds me of a good burgundy sour. Barrely smoothness reminiscent of a RR sour(!). Impressive.
ilovedarkbeer (2389) - Dallas, Texas, USA - DEC 2, 2013
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Medium brown colored pour with a small bubbly off white head. Notes of vinegar, tart cherries, oak, vanilla, and brown sugar. Great mouthfeel.
5000 (6300) - Hardened Liver, Washington, USA - NOV 25, 2013
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Hand bottle:   Deep reddish caramel, thin sudsy off-white head little lacing.   Looks like an aged sour red brown.   Old and young cherries on the nose, sweet vinear, slight oak.   Similar tongue, slightly acidic.   As it warms a bit of raisin and dark pitted fruit come out.   Liking this more than I thought I would.   Dry, leaves my mouth watering.   Moderate body and mouthfeel.   Finishes like a young Goudenbond, slightly less eccentric.   Lingering sweet and dark pitted fruit like vinegar sourness.   Unexpectedly good.   Thanks for sharing Tex!
Cavie (3980) - Fort Worth, Texas, USA - NOV 15, 2013
3 AROMA 7/10 APPEARANCE 2/5 TASTE 6/10 PALATE 2/5 OVERALL 13/20
Tap at Zio Carlos. Pours a very murky reddish maroon color with very little carbonation. Aroma is wood, sour cherries, grapes and sweet candy. Flavor is dry, tart, sour berries and a light bitterness. Finishes sour.
---Rated via Beer Buddy for iPhone
jkwalking05 (4132) - Arlington, Texas, USA - NOV 14, 2013
4.3 AROMA 9/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
On tap at World of Beer. Hazy amber brown with an average sized cream colored head. Aroma is of cherry, plum, funky cheese, light vinegar, raspberries. Taste is of cherry, berry, tart, plum, funk.
nimbleprop (5485) - SouthWest, Washington, Washington DC, USA - OCT 21, 2013
3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Sampled at GABF 2013. Pours a murky brown with some clumpy beige head. Nose of vinegar, rhubarb, honey, malt, grapefruit peel. Flavors of malt vinegar, bread, rhubarb, cracker. Acetic finish. Bleh.