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RATINGS: 29   MEAN: 3.3/5.0   WEIGHTED AVG: 3.21   SEASONAL: Special   EST. CALORIES: 243   ABV: 8.1%
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Barrel-aged Devilís Backbone. Part of the Mysterium Verum. Draft only.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
kevinator (1060) - The Colony, Texas, USA - JUN 20, 2014
Fairly complex beer. Iíll have to go try the Devilís Backbone again to compare. Nice whiskey aroma with a Belgian yeast twist. Dark golden and clear color with a small head. Light palate with similar carbonation. Wine-like in feel. Grainy and sweet tripel flavors with a whiskey and oak boost. A little boozy. Enjoyed it.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
bu11zeye (11971) - Frisco (Dallas), Texas, USA - JUN 21, 2013
(Draught) Pours a hazy golden body with a small white head. Aroma of yeast, oak, vanilla, and white wine. Flavor of yeast, oak, butterscotch, chardonnay, and citrus with a dry finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
Texasbrew76 (14) - Alabama, USA - DEC 13, 2012
This is definitely my favorite tripel. On the nose, the bourbon is clear. The taste is phenomenal with a nice sour finish. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
bootsjohn (68) - Texas, USA - SEP 16, 2012
Growler fill poured into a Unibroue tulip. Coppery orange with straw colored edges. Thin white head leaves quickly. Smells rich of Cabernet; black and blueberries, plum, big American oak. Tastes like a seamless blend of tripel and Cabernet. Yeast forward, dry, vinous texture. Oak, strawberry,red grape, cinnamon. Excellent beer. Hard to believe itís not rated higher.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
jhamp9 (1135) - Corinth, Texas, USA - JUL 29, 2012
Tap at Oak St. Cloudy amber pour with a thin white. Sweet vanilla and caramel aroma with a bit of citrus. Taste is caramel, wood, and tart fruit. Full body.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
GODiSSOUTHERN (382) - Virginia, USA - JUL 1, 2012
Pours a light murky brpwn. Tons of whiskey heat with a nice peppery bite. Nice semidry finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Errl (1733) - Plano, Texas, USA - JUN 17, 2012
On tap) Pour is a murky gold very light spots of white head...Nose is vanilla,wet wood, tart, fruits, sweetness..Taste is wet wood, vanilla, cherry, fruits, spice, alcohol..Palate is with wood, vanilla, tartness

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Dixonian (1562) - Plano, Texas, USA - JUN 13, 2012
On tap @ The Common Table. Bright golden brew with a bubbly white head. Aromas of sweet grains, wood, and some vanilla. Flavor is vinous and a bit sweet with lots of wood.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Rosebud butternuts (2396) - Denton, Texas, USA - JUN 1, 2012
On tap at oak st draft house. Poured hazy golden/orange with a thin fading white head. Aroma was Orange, citrus, vanilla, cream, and a wine type characteristic. Flavor was oak, white wine?, orange cream sickle, and vanilla. Body was medium with medium carbonation.

   AROMA 5/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 12/20
kidmartinek (3742) - austin, Texas, USA - DEC 31, 2010
Apricot, apple aroma. Doughy taste. Malty grain. Lighter, cloudy yellow color. White head. Bready and dark fruit. The doughy grain is most dominant. A mid-course belgian style?

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