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Brewed by Měšťanský pivovar Havlíčkův Brod
Style: Dunkel/Tmavý
Havlíčkův Brod, Czech Republic

bottled
available

on tap
available

Broad Distribution

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RATINGS: 115   WEIGHTED AVG: 3.04   EST. CALORIES: 141   ABV: 4.7%
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COMMERCIAL DESCRIPTION
Dark lager with caramel sweet touch flavor, endowed with soft bitterness and ruby color. Czech beer brewed using traditional technology, fermented in open fermenting cellars and maturing in low temperatures in tanks in beer storage cellars. Our Dark lager is regularly awarded at the most prestigious degustation competitions including the first place in Czech Beer of the year competition repeatedly in 2008 and 2009.


3.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
kingstoni (1546) - FINLAND - APR 19, 2012
Bottle. Almost black color with a thin brown head. Aroma has some smokiness. Dry taste with more bitterness than I’ve used to taste with dunkels. Medium thin body.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Camons (6249) - Hasselager, DENMARK - JUL 1, 2012
Bottle @ home. Pours dark brown with a offwhite head. Aroma of malt, caramel, notes of dark fruit, hint of smoke. Taste of roasted malt, caramel, raisins, ripe fruit, wood. Medium body, soft carbonation. 010712 ---Rated via Beer Buddy for iPhone

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Lambister (219) - FINLAND - NOV 9, 2012
50cl. Coffee like color and small brownish head. Needs more carbs, but has lots of aromas. Roasted coffee, rye, cardboard. Medium balanced but needs something more.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
kalervo (733) - FINLAND - SEP 29, 2013
Decent Czech dunkel, sweet malts with well balanced bitterness. Enjoyable beer.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
lord_totenkopf (310) - Budapest, HUNGARY - NOV 20, 2013
Aroma of sweet caramel and roasted malts, some milk chocolate. Sweet taste, malt and some bread with caramel.

3.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
PapaVillum (494) - Valby, DENMARK - MAR 31, 2014
0,5 l, flaske, 4,7 % ABV, gave fra Gabriel, Anastasia og Thomas - tak! 31. marts 2014. Ibenholt-farvet øl med flot 2 cm tyk moccafarvet skumtop, som svinder til ca. 1/2 cm. Duft af bygmalt og noter af chokolade. Smag af brændt maltbitterhed henad en Schwartz Bier blandet med syrlighed. Udvikler lidt sødme efter at have stået lidt. Lidt vandet smag i slutningen og bitter tør afslutning. Øllet har et niveau af kulsyre, der er medium. En bedre tjekkisk øl af dem, jeg har smagt.

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
omhper (19805) - Tyresö, SWEDEN - APR 7, 2002
Dark brown. Toffee aroma. Medium bodied, medium sweet, somewhat soapy mouthfeel. Average bitterness.

3
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 9/20
dortmunder (961) - Herdecke, GERMANY - MAR 30, 2005
Bottled. Dark brown/black colour. Medium head. Coffeish, chocolatey aroma. Also coffee and chocolate in the taste, paired with sweetness and caramel. Bitter-chocolatey finish. Mediumbodied. Good one.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
thenick (766) - North Bellmore, New York, USA - JUL 22, 2007
Bottle from Peculier Pub, NYC. Pours a deep reddish-brown to almost black with a small tan head. Aroma is roasted malt with slight other characteristics. Flavor is roasted malt up front dissolving into hop, chocolate, and caramel notes in the end. Not bad, but not spectacular either.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Grovlam (4157) - Copenhagen, DENMARK - JUL 25, 2007
Bottle. Average beige fizzy head that mostly diminished. Clear sparkling body with a dark mahogany color. Aroma of toasted malt, butter, caramel, soft brown sugar. The sniff lives the impression of a week Malt beer. Medium bodied with an average carbonation. Light to moderated sweet flavor with light bitter notes. Light sweet finish. Quit nice.


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